Sugar, Bleached Wheat Flour [Flour, Niacin (a B vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)], Whole Eggs, Sour Cream [Cultured Pasteurized Grade A Skim Milk, Cream, Modified Food Starch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum and Potassium (to preserve freshness)], 0 Transfat Soybean or Canola Oil, Cranberries, Concentrated Orange Fruit (corn syrup, high fructose corn syrup, orange peel, water, sugar, concentrated orange juice, 2% or less of natural flavor, phosphoric acid, sodium citrate, pectin, citric acid, sodium benzoate, sodium erythorbate, FD&C yellow 5, yellow 6), Non Fat Dry Milk Solids, Cinnamon, Pure Vanilla Extract, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Caseinate, Xanthan Gum, Locust Bean, Guar, Soybean Lecithin, Modified Food Starch, Mono & Diglycerdies (emulsifiers), BHA to Preserve Freshness, Color (FD & C- Yellow #5).

All fruit and dessert cakes should be refrigerated until consumed for a longer shelf life. All cakes may be frozen and refrozen.