Sugar, Bleached Wheat Flour[Flour, Niacin (a B vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)], Water, Whole Eggs, 0 Transfat Soybean or Canola Oil, Orange Juice, Lemon Extract, Leavening Agent (Baking Soda, Dicalcium Phosphate, Sodium Aluminum Phosphate), Dextrose, Salt, Corn Starch, Xanthan Gum, Color (FD & C- Yellow #5).

All fruit and dessert cakes should be refrigerated until consumed for a longer shelf life. All cakes may be frozen and refrozen.