This is our signature cake. The moist rich flavor of our home baked recipe will bring back memories of how good it can be. Fresh sour cream, pure bourbon vanilla, whole eggs, walnuts, and a cinnamon/sugar combination make this a treat welcome at any table. Perfect for breakfast, buffet or a late night snack.
| Ingredients | Sugar, Bleached Wheat Flour[Flour, Niacin (a B vitamin), Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2)], Whole Eggs, Sour Cream [Cultured Pasteurized Grade A Skim Milk, Cream, Modified Food Starch, Guar Gum, Sodium Citrate, Carrageenan, Locust Bean Gum and Potassium (to preserve freshness)], 0 Transfat Soybean or Canola Oil, Walnuts, Non Fat Dry Milk Solids, Cinnamon, Pure Vanilla Extract, Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Caseinate, Xanthan Gum, Locust Bean, Guar, Soybean Lecithin, Modified Food Starch, Mono & Diglycerdies (emulsifiers), BHA to Preserve Freshness, Color (FD & C- Yellow #5). |
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| Contains | WHEAT, EGGS, MILK, SOY, WALNUTS |
| Notes | All fruit and dessert cakes should be refrigerated until consumed for a longer shelf life. All cakes may be frozen and refrozen. |
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